Jackfruit Sloppy Joes Canning Recipe | The Canning Diva

Ingredients

• 7 14-ounce cans young jackfruit in water, drained
• 2 sweet onions, finely chopped (2 cups)
• 1 green bell pepper, finely chopped (1 cup)
• 6 garlic cloves, minced (1 tablespoon)
• 4 cups tomato sauce
• 2 cups vegetable broth
• ¼ cup packed brown sugar
• ¼ cup apple cider vinegar
• 3 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard