Tandoori Lamb Chops with Raita Dunk Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Grill
- Pastry brush
- Plate
Ingredients
- 2 lamb racks, frenched (5 to 7 ribs each)
- 1 jar Napoleon® Tandoori Injector Sauce
- 6 tbsp fresh mint, chopped
- 60ml olive oil
- 2 tbsp lime juice
- 1 small red onion, finely diced
- 1/2 seedless cucumber, peeled and finely diced
- 1 clove fresh garlic, minced
- 180g plain yoghurt
- 1 tbsp fresh mint, chopped
- Salt and coarsely ground black pepper
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