Welcome to SaveMore Food Stores Aruba - Recipe
Preheat oven to 400°F, sear steaks in hot cast iron skillet, then finish in oven for perfect medium-rare. Rosemary adds aroma and flavor.
Ingredients
- 1/2 lb Shrimp, I used 16/20
- 1.5 tbsp olive oil
- 1/2 large Shallot, sliced thinly
- 2 cloves Garlic, minced
- 1/4 cup Pinot Grigio, or No Sugar Added Chicken Broth
- 2 tbsp Butter
- 1/2 tbsp Lemon Juice
- 1/4 tsp Sea Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Red Pepper Flakes, or more to taste
- 2 tbsp fresh parsley, chopped
- 12 oz Filet Mignon Steaks, I had 2 steaks that were 6 oz each
- 2 tbsp Olive oil
- 2 Rosemary Sprigs
More Like This
Welcome to SaveMore Food Stores Aruba - Recipe
savemorefoodstores.com
Welcome to SaveMore Food Stores Aruba - Recipe
savemorefoodstores.com
Welcome to SaveMore Food Stores Aruba - Recipe
savemorefoodstores.com
Welcome to SaveMore Food Stores Aruba - Recipe
savemorefoodstores.com
Welcome to SaveMore Food Stores Aruba - Recipe
savemorefoodstores.com
Welcome to SaveMore Food Stores Aruba - Recipe
savemorefoodstores.com
Welcome to SaveMore Food Stores Aruba - Recipe
savemorefoodstores.com
Welcome to SaveMore Food Stores Aruba - Recipe
savemorefoodstores.com