Slow Cooker Cranberry Sauce – Hannah Romanowsky
Slow Cooker Cranberry Sauce The easiest cranberry sauce on the table — fresh cranberries simmered low and slow with orange and lemon zest, sweetened simply with maple syrup. Set it and forget it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Ingredients
- 4 cups fresh or frozen cranberries
- Zest of 1 orange
- Zest of 1 lemon
- ¾ cup fresh orange/lemon juice (mostly orange)
- 2–4 tablespoons maple syrup, to taste
- 1 cinnamon stick, (optional)
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