Garlic Beef Pasta - Print Version - Taste Of Cook

Ingredients

• 2 pounds beef chuck roast or stew meat, cut into chunks
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups beef broth
• 1 tablespoon tomato paste
• 2 tablespoons olive oil (optional, for browning beef)
• 2 cups uncooked pasta of your choice
• Water for boiling
• Salt for pasta water
• 1/2 cup grated Parmesan cheese (or shredded mozzarella)
• Fresh parsley, chopped (optional, for garnish)