Vodka Collins | Feast It Forward
In a cocktail shaker add vodka, fresh lemon juice, verbena and melon zest syrup, 3 dashes of Cucumber Bitters, soda water and ice, then shake. Add slapped mint leaves, pour in glass and garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastitforward.com.
Ingredients
- 1 1/2 ounces Vodka
- .75 ounce fresh lemon juice
- 1/2 ounce Verbena and Melon Zest Syrup
- 3 Dashes of Cucumber Bitters
- 1 oz Soda Water
- Ice
- 3 to 5 slapped mint leaves
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