Potato Gratin with Spinach and Quail Eggs - Recipe | Bonapeti.com

Name: Potato Gratin with Spinach and Quail Eggs - Recipe | Bonapeti.com
Total time: 80 min
Ingredients: potatoes - about 2.2 lb (1 kg); spinach - 10.5 oz (300 g); onion - 1 onion; garlic - 3 cloves; olive oil - 4 tbsp. (or oil); eggs - 4 pcs.; white cheese - 7 oz (200 g); salt; black pepper; thyme; olive oil - 2 tbsp. for greasing the baking pan; breadcrumbs - 2 tbsp. for sprinkling the baking pan; butter - 1.8 oz (50 g); quail eggs - 6 pcs.; parmesan - 1.8 oz (50 g) finely grated

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Serve the potato gratin with spinach and quail eggs slightly chilled with a fresh seasonal salad and why not with a glass of cold cucumber soup for a

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