Ginger-Garlic Chicken Wings
These wings are delicious served over a large plate of noodles, steamed rice or shredded lettuce. Save the wing tips to make chicken stock, and for the fish sau
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup warm water
- 1/4 cup fish sauce
- 1/4 cup white vinegar
- 2 teaspoon fresh lime juice
- 4 cloves garlic, minced
- 1 dried szechuan pepper, stemmed, seeded, skinned, minced
- 3 tablespoon minced fresh ginger (or 3 inches ginger, peeled, minced)
- 2 pound chicken wings, disjointed, wing tips removed
- 2 tablespoon brown sugar
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