Ginger-Garlic Chicken Wings
These wings are delicious served over a large plate of noodles, steamed rice or shredded lettuce. Save the wing tips to make chicken stock, and for the fish sau
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup warm water
- 1/4 cup fish sauce
- 1/4 cup white vinegar
- 2 teaspoons fresh lime juice
- 4 cloves garlic, minced
- 1 dried szechuan pepper, stemmed, seeded, skinned, minced
- 3 tablespoons minced fresh ginger (or 3 inches ginger, peeled, minced)
- 2 pounds chicken wings, disjointed, wing tips removed
- 2 tablespoons brown sugar
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