Honey Smoked Salmon® Cracked Pepper Cacio e Pepe – Honey Smoked Fish Co.
Made from sheep's milk cheese, Pecorino Romano is usually the star ingredient of possibly the simplest pasta made in Italy. However, dare we offer up that this Honey Smoked Salmon® twist is the new...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysmokedfish.com.
Ingredients
- 1 pound perciatelli (bucatini) or spaghetti
- 1 tablespoon sea salt
- 1 1/2 cups Pecorino Romano, grated
- 2 teaspoons black peppercorns
- 3 cups reserved pasta water
- 4 tablespoons butter
- 8 ounces Cracked Pepper Honey Smoked Salmon, skin removed and flaked into bite-sized pieces
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