Beef Stir-Fry with Green Beans - Tony's Meats & Market
Quick and easy Beef Stir-Fry with Green Beans from Tony's Meats & Market – perfect for a weeknight meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Nonstick skillet
- Stove
- Refrigerator
- Spoon
- Plastic wrap
Ingredients
- 1 pound boneless beef top sirloin, cut 3/4 inch thick (also great with flank steak)
- 1/2 cup East West Asian-sesame dressing or teriyaki to taste or sizzling stir-fry to taste
- 2 teaspoons minced garlic
- 2-1/2 cups green beans or asparagus pieces (2-inch length)
- Salt
- 1 tablespoon toasted sesame seeds
- Hot cooked rice, optional
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