Bacon-Wrapped Stuffed Brussel Sprouts – Whitney Miller

Name: Bacon-Wrapped Stuffed Brussel Sprouts – Whitney Miller
Ingredients: 18 large Brussels sprouts, stem ends trimmed and loose outer leaves discarded; 4 ounces of cream cheese or goat cheese, at room temperature (I used cream cheese); 1/2 teaspoon minced garlic; 9 bacon slices, halved crosswise; 2 tablespoons extra-virgin olive oil; 1/8 teaspoon ground black pepper

whitneymiller.com

Bacon-Wrapped Stuffed Brussel Sprouts are a delicious holiday appetizer, perfect for parties or tailgating. Cream cheese and garlic fillings wrap in crispy bacon—oven-roasted to perfection. Perfect...

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Ingredients

18 large Brussels sprouts, stem ends trimmed and loose outer leaves discarded
4 ounces of cream cheese or goat cheese, at room temperature (I used cream cheese)
1/2 teaspoon minced garlic
9 bacon slices, halved crosswise
2 tablespoons extra-virgin olive oil
1/8 teaspoon ground black pepper