Pan Roasted Pork Chop with Caramelized Onion Chutney - Food Service
No guest will need a to-go box when you serve up Pan Roasted Pork Chop with Caramelized Onion Chutney. Get the full recipe here.
Ingredients
- 2 Tbsp. Olive Oil
- ½ large Vidalia onion, thinly sliced
- ¼ cup dried cranberries
- 3 Tbsp. sugar
- ¼ cup red wine
- ¼ cup beef or pork stock
- 3 Tbsp. balsamic vinegar
- 4 pork chops
- ¼ tsp five-spice powder
- ¼ tsp black pepper
- 1 Tbsp. olive oil
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