Summer Corn Salad Recipe | Sunny Anderson | Food Network

Ingredients

• 4 ears fresh corn
• 2 heads Belgian endive
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 (3-ounce) bunch cilantro, leaves only
• 1/2 small red onion, thinly sliced
• 1/4 cup crumbled feta
• 1/2 lime, juiced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper, or to taste