Egg-free butterscotch blondies | Women's Weekly Food

Name: Egg-free butterscotch blondies | Women's Weekly Food
Total time: 60 min
Ingredients: 150 grams butter, chopped coarsely; 180 grams white chocolate, chopped coarsely; 3/4 cup (180ml) milk; 3/4 cup (165g) firmly packed brown sugar; 1 teaspoon dried yeast ·; 1 1/2 cup (225g) plain flour ·; 1/3 cup (55g) pure icing sugar; 1/3 cup (65g) dark choc chips; 1/3 cup (65g) caramel choc chips; 1/3 cup (65g) white choc chips

www.womensweeklyfood.com.au

These fun and impressive blondies can be enjoyed by everyone. They are both nut-free and egg-free.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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