Roasted Root Vegetables

Name: Roasted Root Vegetables
Ingredients: 3 cups apple cider or juice; 1 cup fruity white wine such as Fetzer Gewurztraminer; 2 tablespoons smooth Dijon mustard; 3 tablespoons butter (obviously you can change this out for vegan butter); 4 – 5 pounds root vegetables, both sweet (carrots, parsnips, and/or yams) and savory (turnips, rutabagas, and/or celery root), peeled and cut into 1/2″ cubes; Salt; freshly ground pepper

veganmamas.com

Two years ago at a New Year’s Eve party someone brought this dish and everyone, including myself, was going crazy over it!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmamas.com.

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Ingredients

3 cups apple cider or juice
1 cup fruity white wine such as Fetzer Gewurztraminer
2 tablespoons smooth Dijon mustard
3 tablespoons butter (obviously you can change this out for vegan butter)
4 – 5 pounds root vegetables, both sweet (carrots, parsnips, and/or yams) and savory (turnips, rutabagas, and/or celery root), peeled and cut into 1/2″ cubes
Salt
freshly ground pepper