Roasted Root Vegetables - Vegan Mamas
Two years ago at a New Year’s Eve party someone brought this dish and everyone, including myself, was going crazy over it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmamas.com.
Ingredients
- 3 cups apple cider or juice
- 1 cup fruity white wine such as Fetzer Gewurztraminer
- 2 tablespoons smooth Dijon mustard
- 3 tablespoons butter (obviously you can change this out for vegan butter)
- 4 – 5 pounds root vegetables, both sweet (carrots, parsnips, and/or yams) and savory (turnips, rutabagas, and/or celery root), peeled and cut into 1/2″ cubes
- Salt and freshly ground pepper
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