Heirloom Tomato Salad - Access Health
Enjoy a simple yet flavorful Heirloom Tomato Salad with sliced tomatoes, thinly sliced shallot, olive oil, vinegar, salt, and fresh basil—perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drspencerweightloss.com.
Ingredients
- 4 large heirloom or beefsteak tomatoes ((any color))
- 1 small shallot, sliced very thinly
- 1 TBSP vinegar ((I recommend using Red Wine Vinegar or Balsamic Vinegar for best results. White Wine Vinegar works too.))
- 1 TBSP extra virgin olive oil
- 1/2 tsp flaky sea salt
- Fresh cracked black pepper to taste
- 8-10 fresh basil leaves ((whole or shredded, as you prefer))
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