For the pizza dough
For the first refreshing Mix all the ingredients together on speed 1 for 10 minutes. When the dough is ready, wrap it in a cloth and leave it to rest for 10 hours at a temperature of 22° C. For the...
Ingredients
- 1000.0 g wheat flour
- 500.0 g yeast
- 450.0 g water
- 1.0 g flour
- 1.0 g yeast
- 450.0 g water
- 12.0 whole flour
- 2.4 whole yeast
- 60.0 whole water
- 300.0 g salt
- 1.0 whole pizza
- 150.0 g cod
- 1.0 whole sweet potato
- 8.0 whole plum tomato
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