Cumin Shrimp with Garlic Rice

Ingredients

• 4 garlic cloves, sliced
• 1 Tbsp olive oil
• 2 cups jasmine rice
• 2 1/2 cups water
• ½ tsp salt
• 1 lb (16-20 count or 21-25 count) raw shrimp
• 3 Tbsp olive oil, divided
• 1 Tbsp Piquant Post Silk Road spice
• 1 tsp Kosher salt
• 1 clove garlic, minced
• 1 tsp ginger, minced
• Green onions, sliced (optional) for garnish
• Cilantro (optional) for garnish
• Lemon wedges (optional) for garnish