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Whipped Goat Cheese Toast with Blueberries & Granola | Jamie's Farm
 – Jamie’s Farm

Whipped Goat Cheese Toast with Blueberries & Granola | Jamie's Farm – Jamie’s Farm

www.jamies-farm.com

The perfect toast - our recipe for whipped goat cheese on top of sourdough with lavender wild blueberry compote, topped with Jamie's Farm Award-winning Rosemary Granola for crunch.

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Ingredients

  • 16 oz goat cheese, room temperature
  • 1/2 cup milk
  • 1 cup frozen wild blueberries (we got Wyman's from Whole Foods)
  • 1 tbsp honey
  • 2 tsp water
  • 2-3 lavender buds

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