Portuguese Cataplana de Marisco (Seafood Cataplana)

Name: Portuguese Cataplana de Marisco (Seafood Cataplana)
Total time: 60 min
Ingredients: 500 g fresh clams (soaked in salted water for 1 hour to purge sand); 500 g fresh mussels (cleaned and beards removed); 300 g large raw prawns (shell-on, deveined); 200 g firm white fish (such as monkfish or sea bass, cut into chunks); 4 tbsp olive oil; 1 large onion (thinly sliced); 4 garlic cloves (finely chopped); 1 red pepper (sliced into thin strips); 1 green pepper (sliced into thin strips); 2 large ripe tomatoes (peeled and chopped); 100 ml white wine (dry Portuguese wine preferred); 200 ml fish stock; 1 tsp sweet paprika; 1 bay leaf; 4 sprigs fresh coriander (roughly chopped); Salt; freshly ground black pepper; Extra chopped coriander; Crusty bread or boiled potatoes

delishglobe.com

Cataplana de Marisco is a dish that instantly brings the Portuguese coast to mind. Brimming with fresh shellfish and simmered in a fragrant broth, it captures

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