Butter Chicken Naan Breads
This super-easy flavour-packed dinner is ready in a flash. With just a few simple ingredients, it’s everything you love about Indian-style takeaway but better (
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Microwave
- Spatula
- Plate
Ingredients
- ¼ cup (70g/2½ oz) store-bought butter chicken curry paste
- 500g (1 lb 2 oz) chicken mince
- ¼ cup (70g/2½ oz) store-bought mango chutney, plus extra to serve
- 4 store-bought naan bread, warmed
- ½ cup (125g/4½ oz) plain thick Greek yoghurt
- thinly sliced long green chilli and coriander (cilantro) leaves, to serve
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