Foodista | Recipes, Cooking Tips, and Food News | Coconut Milk and Citrus Tilapia With Fennel Tea Bl

Ingredients

• 3 pieces fillets of tilapia, sliced into two
• 13 1/2 ounces can of light coconut milk
• 1/2 Juice of an orange
• 1/2 Juice of a lemon
• 1/2 Juice of a lime
• 1/8 teaspoon cayenne pepper flakes
• 1 teaspoon ginger oil (or 1 inch of ginger, grated or just cut in slices if you can’t get <
• 3 tablespoons of cilantro, roughly cut
• of salt and pepper
• For a little spice, add sriracha or cayenne pepper
• 2 cups of panko crumbs
• 3 tablespoons cilantro, finely chopped
• 1 tablespoon grated ginger
• 1 Zest of orange& one lime
• Salt and pepper to taste
• add more cayenne flakes or chile powder for a spicier crust