Corn Cake Recipe
Corn cake is one of my grandmother's specialties. Normally, she prepares it for dessert. We always know that after dinner we get to enjoy this delicious treat. The aroma of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 cans frozen whole kernel sweet corn
- 1 large can of condensed milk
- 1/2 teaspoon of baking powder
- 4 eggs
- 3/4 stick of butter at room temperature
- 1 tablespoon vanilla extract
- 1/2 cup flour Gold Medal™ all-purpose flour
- 1/2 cup corn flour / cornstarch
- Grated white cheese (optional)
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