Strawberry-Prosecco Sorbet - Imbibe Magazine
A delicate balance of strawberries and sugar is the key in this delicious Strawberry-Prosecco Sorbet from writer and food stylist Ellen Jackson.
Ingredients
- 3.0 cups strawberry
- 0.5 cup sugar
- 1.5 cups prosecco
- 3.0 tbsp. lemon juice
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