Strawberry-Prosecco Sorbet
A delicate balance of strawberries and sugar is the key in this delicious Strawberry-Prosecco Sorbet from writer and food stylist Ellen Jackson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imbibemagazine.com.
Cooking tools:
- Ice cream maker
- Double boiler
- Blender
- Potato masher
- Saucepan
- Stove
- Mixing bowl
- Baking pan
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 3 cups ripe strawberries, lightly mashed
- ½ cup sugar
- 1½ cups Prosecco
- 3 Tbsp. fresh lemon juice
- Pinch salt
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