Strawberry-Prosecco Sorbet - Imbibe Magazine
A delicate balance of strawberries and sugar is the key in this delicious Strawberry-Prosecco Sorbet from writer and food stylist Ellen Jackson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imbibemagazine.com.
Ingredients
- 3 cups ripe strawberries, lightly mashed
- ½ cup sugar
- 1½ cups Prosecco
- 3 Tbsp. fresh lemon juice
- Pinch salt
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