Low FODMAP Potato Salad with Peas & Chives - FODMAP Everyday
Want a creamy potato salad that's a little different? Try our FODMAP IT!™ Potato Salad with Peas & Chives. Article explains low FODMAP portions for peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 3 pounds (1.4 kg ) small red-skinned new potatoes, (scrubbed, unpeeled and cut into bite-sized pieces)
- 3 tablespoons white wine vinegar
- 1 medium celery stalk, (diced)
- ½ cup (75 g) frozen green peas, (thawed or 1 cup (180 g) drained canned peas)
- 1 cup (226 g) mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
- 6 tablespoons chopped fresh chives
- Kosher salt
- Freshly ground black pepper
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