Persimmon Margarita from Muy Bueno: Three Generations of Authentic Mexican Flavor by Yvette Marquez-

Persimmon Margarita from Muy Bueno: Three Generations of Authentic Mexican Flavor by Yvette Marquez-

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A few years ago, my husband and I were visiting his Aunt Celia in Davis, California, and she had a pile of fall fruit on her table. I noticed a bright and glossy looking fruit and picked it up. Whe...

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Ingredients

  • 2 cups tequila reposado
  • 1 cup water
  • Ice cubes
  • 8 ounces lime juice
  • 3 or 4 persimmons (See note)
  • 1½ cups granulated sugar, divided
  • Limes, cut into wedges and wheels
  • ¼ cup ground cinnamon

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