brownie s’mores « Amy's Gluten Free Pantry
I am a consumate believer in the slightly undercooked brownie. Moist, gooey and not a hint of dryness is my cup of proverbial tea when it comes to these treats.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Chef's knife
Ingredients
- 1 package of GF Brownie Mix
- 1 egg
- 1/2 c. oil
- 1/4 c. water
- 3/4 c. mini marshmallows
- smattering of chocolate chips
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