Salsa Chicken and Black Bean Soup Recipe | Say Mmm

Name: Salsa Chicken and Black Bean Soup Recipe | Say Mmm
Ingredients: 1/2 pound of frozen chickentenderloins-defrost for about 2 hours-enough so you can cut them into little pieces; 1 small can black beans; 2 cups chicken broth (I used low sodium-I am sure you can use veggie as well); 1 can corn; 3/4 tsp of cumin; I added a 1/2 teaspoon of chipotle pepper seasoning; 1 red or green bell pepper cut up; 1 cup of chopped cilantro (optional)

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Recipe, grocery list, and nutrition info for Salsa Chicken and Black Bean Soup. This Salsa Chicken and Black Bean Soup recipe contains corn, chicken broth, red or green bell pepper, cumin, chipotle...

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Ingredients

1/2 pound of frozen chickentenderloins-defrost for about 2 hours-enough so you can cut them into little pieces
1 small can black beans
2 cups chicken broth (I used low sodium-I am sure you can use veggie as well)
1 can corn
3/4 tsp of cumin
I added a 1/2 teaspoon of chipotle pepper seasoning
1 red or green bell pepper cut up
1 cup of chopped cilantro (optional)