Spicy Roasted Carrots | Blue Flame Kitchen

Ingredients

• ​1/4 cup salted butter, melted
• 2 tsp chili powder
• 1 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 8 cups diagonally sliced halved carrots (1 inch)
• 3 sprigs fresh thyme or 1/4 tsp dried thyme, crumbled
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 tbsp fresh lemon juice