Smoky Cheese Ball - Restaurant Association of Nova Scotia
Smoky Cheese Ball with Chopped Pecans and Steak Sauce. Perfect for picnics or potlucks, made with cream cheese, smoked cheddar, and butter.Makes 56 servings.
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Cooking tools:
- Hand mixer
- Insulated cooler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 2 8-ounce packages cream cheese
- 2 cups shredded smoked cheese (cheddar, Swiss, or Gouda)
- 1/2 cup margarine or butter
- 2 tablespoons milk
- 2 teaspoons steak sauce
- 1 cup finely chopped pecans or walnuts, toasted
- Assorted crackers
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