Sriracha Shrimp Skewers with Collard-Peach Salad

Ingredients

• Collard-Peach Salad
• One 12-ounce bunch collard greens, destemmed and thinly sliced
• 2 cups thinly sliced red cabbage (about ¼ head)
• 2 teaspoons kosher salt
• 2 tablespoons sugar
• 2 cups matchstick-cut carrots (about 4 medium)
• 2 cups thinly sliced peaches (about 2 medium)
• ½ cup dry-roasted peanuts, chopped
• ½ teaspoon freshly ground black pepper
• ¼ cup peach vinegar (or white balsamic vinegar)
• 3 tablespoons vegetable oil
• Shrimp Skewers
• ¼ cup vegetable oil
• ¼ cup sriracha
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 3 tablespoons fresh lime juice (from about 2 limes)
• 24 large shrimp (1 pound), peeled and deveined
• 2 tablespoons sesame seeds, toasted