Blueberry Lemon Pancakes - Koko Dairy Free
Blueberry Lemon Pancakes | Koko Dairy Free - Enjoy 35-minute pancakes with buckwheat flour, bananas, and blueberries. Perfectly sweet and tangy!
Ingredients
- 1 cup buckwheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1 cup Koko Original Like Milk
- 1 tsp vanilla extract
- 2 bananas, mashed
- Juice of half of a lemon
- 2 handfuls of blueberries
- Coconut oil, for cooking
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