Classic Philly Cheesesteak Garlic Bread Recipe to Try - Craft Meats
Mouthwatering Philly cheesesteak garlic bread combines savory steak and melty cheese. Discover this irresistible fusion dish today and elevate your meal with bold, delicious flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Ingredients
- 1 pound (454 grams) thinly sliced ribeye steak
- 1 loaf Italian bread or French baguette (sliced lengthwise)
- 1 cup (240 milliliters) shredded provolone or mozzarella cheese
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 tablespoons (30 milliliters) olive oil (divided)
- salt (to taste)
- black pepper (to taste)
- optional toppings (sliced bell peppers, mushrooms, or jalapeños)
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