The Best Lemon-Blueberry Muffins Recipe | Samsung Food App
Adapted from The New York Times This is a long-time favorite recipe. The original recipe calls for making the muffins in a 6-cup jumbo muffin tin, which is especially fun, but which maybe isn't the...
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Ingredients
- ½ cup unsalted butter, room temperature
- zest of 1 lemon
- 1 cup + 1 tablespoon sugar
- 1 egg, room temperature
- 1 teaspoon vanilla
- 2 cups (256 g) all-purpose or cake flour
- 2 teaspoons baking powder
- 1½ teaspoon kosher salt, see notes above
- 2 cups fresh blueberries
- ½ cup milk or buttermilk
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