Sweet & Sticky Orange Chicken

Name: Sweet & Sticky Orange Chicken
Ingredients: ¾ cup arrowroot starch; 1 tsp salt; 1 tsp pepper; 2 eggs, whisked (omit if baking); 1lb (450g) boneless, skinless chicken breasts, cut into 1-in (2.5cm) pieces, patted dry; ½ cup avocado oil, for shallow frying (omit if baking); Brown rice or steamed broccoli. for serving; Sliced green onions, sesame seeds, and toasted cashews, for garnish; ⅔ cup + 1 tsp water, warmed slightly, divided; 4-6 pitted dates; ⅓ cup fresh orange juice; 2 tbsp rice vinegar; 3 tbsp coconut aminos; ½ tsp ground ginger; ½ tsp garlic powder; ½ tsp crushed red pepper; 1 tbsp arrowroot starch; Zest of 1 orange (finely grated)

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1 Prepare the sauce. In a food processor, blend ⅔ cup warm water and dates until smooth, about 3 minutes.

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Ingredients

¾ cup arrowroot starch
1 tsp salt
1 tsp pepper
2 eggs, whisked (omit if baking)
1lb (450g) boneless, skinless chicken breasts, cut into 1-in (2.5cm) pieces, patted dry
½ cup avocado oil, for shallow frying (omit if baking)
Brown rice or steamed broccoli. for serving
Sliced green onions, sesame seeds, and toasted cashews, for garnish
⅔ cup + 1 tsp water, warmed slightly, divided
4-6 pitted dates
⅓ cup fresh orange juice
2 tbsp rice vinegar
3 tbsp coconut aminos
½ tsp ground ginger
½ tsp garlic powder
½ tsp crushed red pepper
1 tbsp arrowroot starch
Zest of 1 orange (finely grated)