Low-carb Beef Stir Fry with Veggies and Mediterranean Cheese
An easy, tasty low-carb dinner mixing spiced ground beef with colorful peppers, sliced zucchini, and juicy cherry tomatoes, finished with crumbled feta.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1 pound ground beef
- 1/2 cup diced onion
- 2 cloves garlic, crushed
- 1 cup colorful bell peppers (yellow, red, green), cut into strips
- 1 cup zucchini, cut into rounds
- 1 cup cherry tomatoes, cut in half
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt
- fresh ground black pepper
- 1/4 cup feta cheese crumbles (optional)
- Fresh chopped parsley (optional)
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