Four Seasons Cocktail Recipe
Discover how to make a Four Seasons using Fresh ginger, Lemon (fresh), Light gold rum 1-3yo, Lemongrass syrup and Lime juice with easy to follow steps
Keywords
- four seasons cocktail recipe
- fresh ginger
- lemon (fresh)
- light gold rum 1-3yo
- lemongrass syrup
- lime juice
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Muddler
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Jigger
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 slice Fresh ginger root (thumbnail-sized slice)
- 2 wedge Lemon (fresh)
- 1 1/3 fl oz Light gold rum (1-3 year old molasses column)
- 2/3 fl oz *Special ingredient #1 (see above)
- 2/3 fl oz Lemongrass syrup
- 1/3 fl oz Lime juice (freshly squeezed)
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