Coriander Matar Paratha
Coriander matar paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into a lunch box for the kids. Coriander mata
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Cooking tools:
- Rolling pin
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- Crushed peas - 1 cup
- Crushed green chilles - 2-3
- Finely chopped coriander - 2 teapsoons
- Jeera - 1 teapsoon
- Saunf - 1/2 teapsoon
- Ajwain - 2 pinch
- Garam masala - 1 teapsoon
- Pav bhaji masala - 1 teaspoon
- Salt - to taste
- Oil - 2 tablespoons
- Wheat flour - 3 cups
- Red chilli powder - 1 teaspoon
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