Apricot and Blueberry Crumble Recipe
Not only is this easy to make, it’s pretty – and delicious – too!
Keywords
- apricots
- blueberries
- lemon
- flour
- oats
- almonds
- butter
- salt
- whipping cream
- sugar
- nutmeg
- cinnamon
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 ½ pounds (about 15-16) apricots, pitted and quartered
- 1 cup blueberries
- 1 lemon, zested and juiced
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon flour
- 1 cup flour
- ½ cup rolled oats
- ½ cup almonds, coarsely chopped
- ⅓ cup packed brown sugar
- ⅛ teaspoon sea salt
- ½ cup (1 stick) butter, chilled and cut into small cubes
- whipped cream and cinnamon for garnish (optional)
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