Sourdough Pizza Crust – Juthour
Ingredients: ¾ cup Warm Water, 110°F (6 fl oz) ¾ tsp Active Dry Yeast 1 cup Active Sourdough Starter (10 oz) 2 Tbsp Olive Oil 2 ½–3 cups Artisan Bread Flour (12–15 oz) 1 tsp Table...
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Ingredients
- ¾ cup Warm Water, 110°F (6 fl oz)
- ¾ tsp Active Dry Yeast
- 1 cup Active Sourdough Starter (10 oz)
- 2 Tbsp Olive Oil
- 2 ½–3 cups Artisan Bread Flour (12–15 oz)
- 1 tsp Table Salt or 1 ¼ tsp Kosher Salt
- Semolina Pasta Flour as needed for dusting.
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