Pork T-Bone Steaks with Whiskey Barbecue Sauce Recipe - (5/5)

Ingredients

• Rub:
• Servings: 4
• 2 Tsp paprika
• 1 tsp light brown sugar
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp granulated garlic
• 1/2 tsp granulated onion
• 1/4 tsp ground cumin
• 1/8 tsp ground cloves
• Pinch ground cayenne pepper
• Sauce:
• 1/3 cup bottled steak sauce
• 1/3 cup ketchup
• 1/4 cup aged Scotch whiskey
• 2 Tbs Dijon mustard
• 2 Tbs light brown sugar
• Kosher salt
• Freshly ground black pepper
• 4 port T-bone steaks, 10 to 12 ounces each and about 1-1/4 inches thick
• Peanut oil
• 1 lg handful hickory chips, soaked in water for at least 30 minutes