Basic Chocolate Cake | White Wings
Go back to basics with this super simple chocolate cake, topped with chocolate buttercream icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Ingredients
- 3 cups (660g) CSR Caster Sugar (superfine)
- 250g (8oz) butter, chopped
- 2 cups (500ml) water
- ⅓ cup (35g) cocoa powder
- 1 tsp bicarbonate of soda (baking soda)
- 3 cups (450g) White Wings Self Raising Flour
- 4 eggs, beaten lightly
- 125g (4oz) butter
- 1½ cups (240g) CSR Icing Sugar
- 2 tbsp milk
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