Whole Wheat French Bread Recipe
The original recipe used all white flour but we have found we prefer the half and half. It is a good bread to serve with soups and spaghetti. Preparat
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Whisk
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Pastry brush
- Cooling rack
- Stove
- Saucepan
- Spoon
Ingredients
- 1 tablespoon yeast
- 1 1/2 cups warm water
- 1 1/2 teaspoons salt
- 3 tablespoons olive oil or 3 tablespoons canola oil
- 2 cups whole wheat flour
- 2 cups white flour
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