Food matters truffle | Bidfood recipes

Name: Food matters truffle | Bidfood recipes
Ingredients: Mix 1; 50g Everyday Favourites walnut halves; 50g Pecan nuts; 100g Everyday Favourites medium desiccated coconut; 50g Coconut flour; 80g Everyday Favourites whole hand pitted dates; 6g Maldon sea salt; 90ml Rowse clear honey; 40g Coconut oil; Mix 2; 170g Everyday Favourites whole hand pitted dates; 112ml Rowse clear honey; 85g Cacao powder; 1 Everyday Favourites vanilla pod; 400ml Rich & Creamy coconut milk; Mix 3; 225g Cacao paste; Garnish; 200g Blackberry; 30ml Rowse clear honey

www.bidfood.co.uk

In a food processor add all ingredients for mix 1, this will form the base of the truffle cake, once completely blended press into a 7 inch spring form cake

View Original

Share this recipe: