Hanger Steak with Stuffed Tomatoes | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Hanger Steak from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 4 beefsteak or heirloom tomatoes, each about 8 ounces
- 3 small garlic cloves, divided
- Kosher salt
- Freshly ground black pepper
- ½ teaspoon ancho chile powder
- 1 hanger steak, about 1½ pounds, center tendon removed (this will create 2 steak pieces), patted dry
- Extra-virgin olive oil
- 1 cup/25 grams tightly packed fresh basil leaves
- ¼ cup/25 grams finely grated Parmigiano-Reggiano® cheese
- 1½ cup/105 grams panko bread crumbs
- ¼ cup/35 grams pine nuts, lightly toasted in a dry skillet
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