Dutch Meatloaf | Times Supermarket
Savor Kathy Muneno's Dutch Meatloaf, a delicious recipe combining ground beef, eggs, and tomato sauce for a comforting dish with a gooey cheese center. Perfect for family dinners!
Ingredients
- 1 1⁄2 lb ground beef
- 2 eggs
- 2 8oz. cans tomato sauce
- 1 tsp chili powder
- 1 1⁄2 tsp dry mustard
- 1⁄2 c beer
- 2 slices bread
- 1 block gouda cheese
- Salt and pepper to taste
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